Hello everyone and welcome to the Super Bowl XLV version of Andre Taylor’s Tasty Tidbits!
The big game has arrived and like in previous years, my Philadelphia Eagles won’t be playing for an NFL championship. Being the Philadelphian I am, I can’t jump on the bandwagon for any team, especially the cross-state rival Pittsburgh Steelers. Even though the Green Bay Packers put my Eagles out of the playoffs in the first round, I still pick them to win it all this year.
To show my support for the NFC Champions, I’m firing up my stovetop skillet and whipping up some apple-chicken bratwurst and loading up the bun with some fried onions, smoked apple wood bacon, some shredded cheddar cheese, mustard and ketchup. This is a real simple meal to make. All you need is:
1 cup of shredded cheddar cheese
5 pieces of apple wood bacon
1 large onion
1 tablespoon of garlic powder
Set your oven to 400 degrees and place five strips of bacon on an ungreased cookie sheet and bake the bacon for 12-15 minutes. On the stovetop in a skillet, sauté some sliced onions in some live oil and garlic powder until they get golden brown. On the other side of the skillet, fry up the bratwurst. Once the bacon, onions and bratwurst are done, put it all on a hotdog bun and top it with some cheese, ketchup and mustard.
If you want to whip up some , , some or even some , for the Super Bowl, click on one of the links above.
Until next time, enjoy the game and keep on burnin’!